Sebo Vacuum Sales, Repairs & Servicing in Accrington & Blackburn

Add the egg, powdered sugar, vanilla and lemon zest.. On a work surface thickly dusted with powdered sugar, roll out the pastry to a squarish or rectangular shape, 1/8-inch thick.

coarse semolina (available at Middle Eastern groceries).Oil or butter for greasing the inside of the colander.

Spread coarse semolina on a large round tray.Sprinkle a few tablespoons of salted cold water over the coarse semolina and, at the same time, rotate the palm and fingers of one hand in wide circles (in one direction only) to create tiny spheres.. After two or three rotations, begin to sprinkle the semolina flour and about 1/4 cup cold water alternately on the spheres while continuing to rotate.As the spheres absorb the flour and water they will turn into tiny couscous "beads" more or less the same size..

Shake or lightly press the couscous "beads" through a tamis or sieve in order to standardize their size.Place in a finer sieve to shake and remove excess flour.. Bring plenty of water to a boil in the bottom of a deep kettle or couscous cooker.

Pile the freshly rolled couscous into a lightly oiled colander or top container.

Fit top onto bottom checking for a tight seal.Mercy's broom has already begun switching away last night's dreams.

I hear my uncle scurrying out the screen door headed for the waakye stall across the street on the corner of Palace Street, North Kaneshie—his first breakfast beckons.Waayke (pronounced WAH-chay).. Cook Mode.

boneless goat shoulder or mutton shoulder.(also known as grains of Selim).